Product Details
Place of Origin: Liaoning, China
Brand Name: WNRLN
Certification: ISO 9001:2015, CE
Model Number: DOS-350D
Payment & Shipping Terms
Minimum Order Quantity: 1 Set
Price: USD 8,500 - 15,000 / Set
Packaging Details: Export-standard plywood case with vacuum-sealed moisture barrier and shock-proof foam padding
Delivery Time: 20-30 working days after deposit
Payment Terms: T/T,L/C
Supply Ability: 60 Sets per Month
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Bowl Diameter:
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350mm
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Bowl Speed:
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7200 RPM
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Capacity:
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1000-5000 L/H
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Motor Power:
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7.5 KW
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Separation Type:
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Three-Phase Cream/Skim/Solids
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Product Contact Material:
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SS304
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Cream Fat Content:
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18%-45%
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Discharge Method:
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Continuous Gravity Disc
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|
Bowl Diameter:
|
350mm
|
|
Bowl Speed:
|
7200 RPM
|
|
Capacity:
|
1000-5000 L/H
|
|
Motor Power:
|
7.5 KW
|
|
Separation Type:
|
Three-Phase Cream/Skim/Solids
|
|
Product Contact Material:
|
SS304
|
|
Cream Fat Content:
|
18%-45%
|
|
Discharge Method:
|
Continuous Gravity Disc
|
This electric milk cream disc oil separator is engineered for efficient cream separation in dairy processing applications. With three-phase separation capability, it simultaneously separates whole milk into cream, skim milk, and sediment in a single pass. The food-grade SS304 stainless steel construction ensures compliance with dairy hygiene standards, while the 1000-5000 L/H capacity suits small to medium-scale dairy farms, cheese producers, and butter manufacturing facilities.
| Parameter | Value |
|---|---|
| Bowl Diameter | 350mm |
| Bowl Speed | 7200 RPM |
| Capacity | 1000-5000 L/H |
| Motor Power | 7.5 kW |
| Separation Type | Three-Phase (Cream/Skim/Solids) |
| Product Contact Material | SS304 Stainless Steel |
| Cream Fat Content Range | 18% - 45% |
| Discharge Method | Continuous (gravity disc controlled) |