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Electric Milk Cream Disc Oil Separator Dairy Centrifuge Machine 1000-5000 L/H Food Grade SS304 Three-Phase

Electric Milk Cream Disc Oil Separator Dairy Centrifuge Machine 1000-5000 L/H Food Grade SS304 Three-Phase

Electric milk cream separator machine

Food grade SS304 oil separator

Three-phase dairy centrifuge machine

Place of Origin:

Liaoning, China

Brand Name:

WNRLN

Certification:

ISO 9001:2015, CE

Model Number:

DOS-350D

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Product Details
Bowl Diameter:
350mm
Bowl Speed:
7200 RPM
Capacity:
1000-5000 L/H
Motor Power:
7.5 KW
Separation Type:
Three-Phase Cream/Skim/Solids
Product Contact Material:
SS304
Cream Fat Content:
18%-45%
Discharge Method:
Continuous Gravity Disc
Highlight:

Electric milk cream separator machine

,

Food grade SS304 oil separator

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Three-phase dairy centrifuge machine

Payment & Shipping Terms
Minimum Order Quantity
1 Set
Price
USD 8,500 - 15,000 / Set
Packaging Details
Export-standard plywood case with vacuum-sealed moisture barrier and shock-proof foam padding
Delivery Time
20-30 working days after deposit
Payment Terms
T/T,L/C
Supply Ability
60 Sets per Month
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Product Description

Electric Milk Cream Disc Oil Separator for Dairy Processing

This electric milk cream disc oil separator is engineered for efficient cream separation in dairy processing applications. With three-phase separation capability, it simultaneously separates whole milk into cream, skim milk, and sediment in a single pass. The food-grade SS304 stainless steel construction ensures compliance with dairy hygiene standards, while the 1000-5000 L/H capacity suits small to medium-scale dairy farms, cheese producers, and butter manufacturing facilities.

Key Features

  • Three-Phase Separation: Simultaneously extracts cream (light phase), skim milk (heavy phase), and solid impurities in one continuous operation, maximizing yield and efficiency
  • Food Grade SS304 Construction: All product-contact surfaces in SS304 stainless steel with mirror-polished finish, meeting dairy industry sanitary standards and preventing bacterial growth
  • Adjustable Cream Fat Content: Precision gravity disc system allows adjustment of cream fat content from 18% to 45%, accommodating different dairy product specifications
  • Continuous Feed Design: Built-in feeding pump with flow control valve for steady, uninterrupted processing without manual intervention
  • Easy CIP Cleaning: Tool-free disassembly of bowl assembly for thorough cleaning and sanitization between batches

Technical Specifications

ParameterValue
Bowl Diameter350mm
Bowl Speed7200 RPM
Capacity1000-5000 L/H
Motor Power7.5 kW
Separation TypeThree-Phase (Cream/Skim/Solids)
Product Contact MaterialSS304 Stainless Steel
Cream Fat Content Range18% - 45%
Discharge MethodContinuous (gravity disc controlled)

Applications

  • Fresh milk cream separation for butter production
  • Whey cream recovery in cheese manufacturing
  • Standardization of milk fat content
  • Small dairy farm on-site processing
  • Yogurt and fermented milk pre-treatment

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