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Mango Puree Refining Decanter Centrifuge Delivering Continuous Fiber Separation Output

Mango Puree Refining Decanter Centrifuge Delivering Continuous Fiber Separation Output

Mango Puree Decanter Centrifuge

Continuous Fiber Separation Decanter

Decanter Centrifuge Fiber Output

Place of Origin:

Yixing, Jiangsu, China

Brand Name:

HUADING

Certification:

CE, ISO 9001

Model Number:

HD-DEC-450

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Product Details
Application:
Mango Puree Refining And Fiber Separation
Bowl Diameter:
450 Mm
Bowl Length:
1800 Mm
Maximum Bowl Speed:
4000 Rpm
Maximum G-Force:
3200 G
Differential Speed Range:
0.5-30 Rpm
Capacity:
5-18 M3/h
Main Motor Power:
30 KW
Back Drive Motor:
7.5 KW
Product Contact Material:
AISI 304 / 316L Mirror Polished
Fiber Cake Moisture:
55-65 Percent
Control System:
PLC With HMI Recipe Management
Highlight:

Mango Puree Decanter Centrifuge

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Continuous Fiber Separation Decanter

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Decanter Centrifuge Fiber Output

Payment & Shipping Terms
Minimum Order Quantity
1 Set
Price
USD 28,000-46,000 per set
Packaging Details
Fumigated wooden skid inside seaworthy plywood case with vapour barrier and desiccant
Delivery Time
35-45 working days
Payment Terms
T/T, L/C, Western Union
Supply Ability
20 Sets per Month
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Product Description

The HD-DEC-450 is a horizontal decanter centrifuge built for mango puree refining lines where stone fiber, residual peel particles and coarse pulp tissue have to be removed without destroying the smooth, glossy texture that buyers expect from a premium tropical puree. Mango mash entering the machine is accelerated gently through a wide throat feed zone, then clarified inside a long cylindrical-conical bowl under a centrifugal field of up to 3200 G. The screw conveyor, running at a controlled differential speed, lifts the fibrous solids out of the liquid pool and pushes them along the conical section to the discharge ports, while refined puree leaves the bowl through the adjustable impeller under pressure and continues to the next stage of the line.

Because mango fiber is abrasive and heat sensitive, every design detail of this machine is aimed at protecting both the product and the wear parts. The conveyor flight is protected by tungsten carbide tiles, the feed ports are lined with replaceable wear bushes, and the entire rotating assembly is dynamically balanced to ISO 1940 grade G2.5 so that vibration stays low even after years of production. For processors who are expanding from batch pulping to continuous refining, this decanter replaces several pieces of equipment, shortens the residence time of the fruit in contact with air, and delivers a consistently repeatable separation result from one shift to the next.

Key Features
  • Wide Throat Feed Zone: The enlarged spiral inlet spreads mango mash into a thin film before it meets the centrifugal field, which reduces shear and keeps the carotenoid pigments, aroma volatiles and bright yellow color of the puree intact.
  • Adjustable Differential Speed: A variable frequency drive on the back drive motor allows the operator to change the differential speed between 0.5 and 30 rpm on the fly, so fiber cake dryness can be tuned inside a narrow window without stopping the line.
  • High G-Force Clarification: A 450 mm bowl turning at 4000 rpm develops 3200 G, enough to clarify fine suspended pulp particles that ordinary screw presses and paddle finishers leave behind, producing a clean puree with very low sediment.
  • Hardfaced Conveyor Protection: Tungsten carbide tiles welded on the scroll flight and sintered ceramic inserts at the solids outlet absorb the abrasion of mango stone fiber, extending the service life of the rotating assembly by a factor of two to three compared with unprotected flights.
  • Full CIP and Sanitary Execution: All product contact parts are AISI 304 or 316L stainless steel with a mirror polished surface, and the bowl housing is fitted with spray balls and drain ports so the machine can be cleaned in place between product changes.
  • Skid Mounted PLC Control: The machine is delivered on a common baseplate together with its control cabinet, ABB frequency converters and a touch screen interface that stores recipes for different mango varieties and recovers automatic protection against overload, vibration and high temperature.
Technical Specifications
ParameterSpecification
Bowl Diameter450 mm
Bowl Length1800 mm
Maximum Bowl Speed4000 rpm
Maximum G-Force3200 G
Differential Speed Range0.5-30 rpm
Capacity (Puree Feed)5-18 m3/h
Main Motor Power30 kW
Back Drive Motor7.5 kW
Solids Discharge Moisture55-65 percent
Product Contact MaterialAISI 304 / 316L, Ra not more than 0.8 um
Noise LevelNot more than 78 dB(A)
Installed Dimensions3200 x 1400 x 1150 mm
Net Weight2800 kg
Applications

This decanter is installed in the refining stage of tropical fruit processing plants that produce mango puree, mango concentrate feed, nectar bases and infant fruit preparations. Typical line arrangements place the machine directly after the pulper and before the deaerator, homogenizer and pasteurizer, so that fiber is removed while the puree is still at ambient temperature. The same bowl and scroll combination also handles guava, papaya, peach and apricot mash with only a change of differential speed and impeller diameter, which makes the unit a flexible asset for factories that run several fruit campaigns per year. Frozen fruit blocks that have been re-melted, aseptic drums and fresh delivered fruit can all be processed on the same equipment.

Packaging & Quality Assurance

Each centrifuge is protected with a corrosion preventive coating on machined surfaces and stainless steel parts, then fixed on a fumigated wooden skid inside a seaworthy plywood case. The control cabinet, frequency converters and documentation are packed in a separate moisture-barrier bag with desiccant. A full set of operation and maintenance manuals, wiring diagrams, spare part lists and material certificates accompanies every shipment. The complete unit is function tested on the factory balancing stand and a run-in test with water is performed before dispatch, and a twelve month warranty covers the bowl, the scroll and all supplied electrical components under normal operating conditions.

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