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Tropical Juice Separation Skid Module Mango Passion Fruit Clarification Centrifuge

Tropical Juice Separation Skid Module Mango Passion Fruit Clarification Centrifuge

Tropical Juice Decanter Centrifuge

Mango Passion Fruit Clarification Centrifuge

Juice Separation Skid Module Centrifuge

Place of Origin:

Yixing, Jiangsu, China

Brand Name:

HUADING

Certification:

CE, ISO 9001

Model Number:

HD-SKD-460

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Product Details
Application:
Turnkey Tropical Juice Separation Module
Included Equipment:
Decanter Centrifuge, Buffer Tank, Feed Pump, CIP Unit
Centrifuge Bowl Diameter:
460 Mm
Maximum Bowl Speed:
4200 Rpm
Maximum G-Force:
3400 G
Capacity:
6-20 M3/h
Installed Power:
45 KW
Frame Material:
AISI 304 Stainless Steel
Control System:
Siemens PLC With 10 Inch HMI
Piping Standard:
DIN Sanitary Clamp Connections
Cleaning Mode:
Automatic CIP With Conductivity Control
Design Standard:
CE Machinery Directive 2006/42/EC
Highlight:

Tropical Juice Decanter Centrifuge

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Mango Passion Fruit Clarification Centrifuge

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Juice Separation Skid Module Centrifuge

Payment & Shipping Terms
Minimum Order Quantity
1 Set
Price
USD 68,000-115,000 per set
Packaging Details
Fumigated wooden skid inside seaworthy plywood case with vapour barrier and desiccant
Delivery Time
55-70 working days
Payment Terms
T/T, L/C, Western Union
Supply Ability
20 Sets per Month
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Product Description

This separation skid is the answer to a recurring request from tropical juice producers: they want a complete, tested and pre-piped separation stage instead of a list of individual components that must be assembled on site by local contractors. The module brings together the HD-DEC-460 refining decanter, a jacketed buffer tank with level control, a progressive cavity feed pump, an inline screen, sanitary piping with DIN clamp fittings and a small CIP unit, all mounted on one stainless steel frame with a single electrical interface. The client connects incoming mash, outgoing puree, service water, drain and power, and the module starts producing clarified tropical juice within hours of arrival.

The engineering behind the skid focuses on stability of the separation result rather than on nominal capacity alone. A buffer tank with a residence time of about eight minutes absorbs the flow variations that pulpers and finishers generate, so the centrifuge always receives a steady feed, which in turn keeps the differential speed and the cake dryness within a narrow band. The CIP circuit shares the same pipework as production and is controlled by conductivity and time, so switching from mango to passion fruit or from fruit to fruit base requires a validated cleaning recipe rather than manual intervention. Every module is assembled, wired, hydro-tested and run on water in the workshop before shipment.

Key Features
  • Single Frame Integration: Centrifuge, buffer tank, feed pump, screen and CIP unit share one stainless frame with levelling pads, so installation requires only a flat floor and connection of five utilities instead of weeks of mechanical and piping erection.
  • Flow Stabilisation Tank: A jacketed eight minute buffer tank with ultrasonic level control smooths the pulsating discharge of upstream pulpers, which is the single most common reason why decanter performance drifts in tropical juice plants.
  • Validated CIP Circuit: The cleaning skid circulates alkaline and acidic detergents at controlled temperature and concentration, with conductivity feedback and a printed cleaning report that supports food safety audits and customer specifications.
  • Recipe Based Operation: The Siemens PLC stores separation recipes for mango, passion fruit, guava and mixed tropical bases, adjusting feed rate, differential speed and pool depth with a single selection on the touch screen, which shortens changeover and reduces operator error.
  • Sanitary Design Details: All piping is sloped to drain, dead legs are avoided, clamp joints replace threaded connections, and every product contact surface is AISI 304 or 316L with a surface finish suitable for fruit products and dairy style hygiene standards.
  • Factory Acceptance Testing: Every skid is assembled, hydro-tested and run on water with simulated feed before dispatch, and the test protocol with vibration, temperature and flow records is handed over together with the equipment, so commissioning on site is reduced to verification rather than troubleshooting.
Technical Specifications
ParameterSpecification
Module TypeSkid mounted tropical juice separation unit
Centrifuge Bowl Diameter460 mm
Maximum Bowl Speed4200 rpm
Maximum G-Force3400 G
Capacity (Mash Feed)6-20 m3/h
Buffer Tank Volume2500 L with dimple jacket
Feed PumpProgressive cavity, variable speed
Installed Power45 kW, 380-440 V, 50 or 60 Hz
Frame and Piping MaterialAISI 304, DIN sanitary clamps
CleaningAutomatic two step CIP with conductivity control
Footprint4200 x 1800 x 2200 mm
ComplianceCE Machinery Directive, ISO 9001 manufacturing
Applications

The module is designed for greenfield beverage plants, for capacity expansions where the existing juice room has no free space for a separate engineering project, and for contract processors who need to switch between mango, passion fruit, guava and other tropical fruits during a single season. It is equally suitable for aseptic puree producers who must demonstrate a validated cleaning regime to their customers, and for ingredient suppliers who deliver fruit bases to dairy and ice cream manufacturers. Because the separation stage is self contained, it can be installed upstream of an existing evaporator, pasteurizer or aseptic filler without changing the rest of the line.

Packaging & Quality Assurance

The complete skid is drained, dried and protected with a corrosion preventive film, the centrifuge bowl is locked, and the frame is bolted to a heavy duty fumigated wooden base inside a seaworthy plywood crate with a vapour barrier and desiccant. Piping ends are capped and labelled, and the control cabinet is packed separately with shock indicators. The shipment includes assembly drawings, P and I diagrams, utility consumption tables, spare part lists, material and conformity certificates, and a pre-commissioning checklist. Warranty covers twelve months from site acceptance with an optional extended service agreement including annual bowl inspection.

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