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Hygienic Soy Milk Centrifuge CIP Cleaning Design Stainless Steel Sanitary Execution

Hygienic Soy Milk Centrifuge CIP Cleaning Design Stainless Steel Sanitary Execution

Stainless Steel Soy Milk Centrifuge

Sanitary CIP Cleaning Decanter Centrifuge

Hygienic Stainless Steel Decanter Centrifuge

Place of Origin:

Yixing, Jiangsu, China

Brand Name:

HUADING

Certification:

CE, ISO 9001

Model Number:

HD-DEC-320H

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Product Details
Application:
Hygienic Soy Milk Separation With CIP Cleaning
Bowl Diameter:
320 Mm
Bowl Length:
1350 Mm
Maximum Bowl Speed:
5200 Rpm
Maximum G-Force:
3350 G
Capacity:
3-15 M3/h
Main Motor Power:
18.5 KW
Back Drive Motor:
5.5 KW
Product Contact Material:
AISI 316L, Ra Not More Than 0.8 Um
Seal Material:
Food Grade EPDM And PTFE
Cleaning Mode:
Automatic CIP With Spray Balls
Design Standard:
EHEDG Hygienic Guidelines And CE
Highlight:

Stainless Steel Soy Milk Centrifuge

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Sanitary CIP Cleaning Decanter Centrifuge

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Hygienic Stainless Steel Decanter Centrifuge

Payment & Shipping Terms
Minimum Order Quantity
1 Set
Price
USD 20,000-33,000 per set
Packaging Details
Fumigated wooden skid inside seaworthy plywood case with vapour barrier and desiccant
Delivery Time
30-40 working days
Payment Terms
T/T, L/C, Western Union
Supply Ability
20 Sets per Month
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Product Description

Food safety audits increasingly ask not only what a machine separates, but how thoroughly it can be cleaned and how easily the cleaning result can be proven. The HD-DEC-320H has been developed for exactly this requirement. Every part of the machine that touches soy milk is made from AISI 316L stainless steel with a polished surface below 0.8 micrometres, all joints are welded and finished flush, the bowl housing is free of internal crevices and horizontal surfaces where slurry could collect, and the frame and covers are sloped so that rinse water drains completely to the outlet.

Cleaning is designed into the machine rather than added to it. Spray balls installed in the bowl housing and in the collecting chamber distribute cleaning solution over the full internal surface, the CIP circuit shares the production piping, and the control system runs a validated sequence of pre-rinse, alkaline wash, intermediate rinse, acid wash and final rinse with temperature and conductivity confirmation at every step. Because the sequence is stored as a recipe and logged automatically, the plant can present a cleaning record for each production batch during an audit. For plants producing fresh soy milk with a short shelf life, this level of hygiene control is not a luxury but a basic requirement.

Key Features
  • Validated CIP Sequence: Integrated spray balls, shared production piping and a PLC controlled five step cleaning recipe with temperature and conductivity confirmation give a repeatable, logged cleaning result for every batch.
  • Crevice Free Hygienic Build: Welded and flush finished joints, sloped surfaces, drainable chambers and clamped sanitary connections eliminate the dead zones where soy residue can accumulate and support microbiological growth.
  • Food Grade Seals and Elastomers: All seals are EPDM or PTFE certified for food contact and rated for the temperatures used in hot soy slurry and in alkaline cleaning, reducing swelling and seal failure compared with industrial grade alternatives.
  • Mirror Polished Product Contact: The bowl, scroll, housing and outlet chamber are polished to a roughness below 0.8 micrometres, which limits fouling, shortens cleaning time and makes visual inspection practical after each wash.
  • Open Frame Accessibility: Quick release covers on both sides of the bowl housing give direct access to the bowl, the scroll and the solids discharge area for inspection and maintenance without dismantling piping.
  • Batch Traceability: The control system records bowl speed, feed rate, discharge torque and cleaning parameters for every production run, and exports the log as a batch report that can be attached to quality documentation.
Technical Specifications
ParameterSpecification
Bowl Diameter320 mm
Bowl Length1350 mm
Maximum Bowl Speed5200 rpm
Maximum G-Force3350 G
Capacity3-15 m3/h
Main Motor Power18.5 kW
Back Drive Motor5.5 kW
Product Contact MaterialAISI 316L, Ra not more than 0.8 um
Seal MaterialFood grade EPDM, PTFE
CleaningAutomatic CIP with spray balls and recipe logging
Surface Finish of FrameAISI 304, brushed, sloped for drainage
Installed Dimensions2500 x 1150 x 1050 mm
Net Weight1650 kg
Applications

The machine is chosen by soy milk and tofu producers who supply retail chains, food service groups and export markets where food safety documentation is mandatory, and by plants producing fresh, chilled and extended shelf life soy beverages. It also suits other hygienic separation duties in the food industry, including rice and nut milk, coconut cream, fruit juice with pulp and fermented plant based products. Because the cleaning sequence is validated and logged, the centrifuge supports HACCP plans, customer audits and third party certification, and it can be integrated into an existing CIP network without changing the plant cleaning philosophy.

Packaging & Quality Assurance

The centrifuge is cleaned, dried and wrapped in a food grade protective film, the bowl is locked, and the unit is fixed to a fumigated wooden base inside a seaworthy plywood case with a desiccant bag and humidity indicator. Seals, spray balls, the tool kit and the control cabinet are packed in separate labelled crates. The documentation set includes the operation and maintenance manual, the validated cleaning procedure with parameter table, the material and surface finish certificates, electrical drawings and the factory test report. Warranty covers twelve months from commissioning, and an optional service package provides annual bowl inspection, seal replacement and cleaning validation support.

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