The LW360 citric acid fermentation broth mycelium separation decanter centrifuge is a food grade machine built for the citric acid and organic acid industry, where Aspergillus niger mycelium must be separated from the fermented broth efficiently and economically. Citric acid is produced worldwide by submerged fermentation of molasses or starch hydrolysate, and the first step of downstream processing is the removal of the mycelial biomass. The broth is acidic, warm and loaded
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